Product details
Winemaking:
The grapes were destemmed followed by a pellicular maceration. After pressing, the fermentation occurred with temperature control at 10/12º C.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
A rosé with a beautiful salmon colour and intense aromas of red fruits and flowers. In the palate it is elegant, balanced and reveals a great harmony between the fruit notes and the refreshing acidity. The finish is long and pleasant.
Store and Serve Advices:
Bottles lying horizontally in an airy and dark place, between 12 and 13ºC. Should be served at a temperature of 12 to 14ºC.
Food Pairing:
A wine to drink on any occasion and perfect to pair with salads and light dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 85 points in Wine Spectator Magazine.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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