Product details
Winemaking:
This wine results from a careful vinification through the classic “open spout” process, with total destemming. The resulting must statically decanted for 18 hours and fermented in stainless steel tanks with temperature control (16-18ºC) for 14 days. 40% of the batch finished fermentation in a restored French oak barrel, and remained there for 7 months in contact with the lees.
This wine results from a careful vinification through the classic “open spout” process, with total destemming. The resulting must statically decanted for 18 hours and fermented in stainless steel tanks with temperature control (16-18ºC) for 14 days. 40% of the batch finished fermentation in a restored French oak barrel, and remained there for 7 months in contact with the lees.
Grape Varieties:
Merlot
Tasting Notes:
In the mouth it is dry, fresh, alive, with citrus notes (grapefruit) and light toast. It ends with salt and a spicy touch, slightly vegetal, transmitting longevity in the mouth.
Store and Serve Advices:
Serve at 8ºC to 10ºC.
Food Pairing:
Good as an aperitif or with salads, pasta, seafood, lean meats or grilled fish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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