Product details
Winemaking:
The grapes are hand-harvested, the grapes are destemmed and crushed upon arrival at the winery and pressed after maceration for around 3 hours in the press itself. The must is refrigerated to 8ºC and statically decanted for 2 days. After the lees are separated, fermentation begins and takes place for around 3 weeks at 12-14ºC. The wine is aged in cement tanks on fine lees for 6 months before being bottled.
The grapes are hand-harvested, the grapes are destemmed and crushed upon arrival at the winery and pressed after maceration for around 3 hours in the press itself. The must is refrigerated to 8ºC and statically decanted for 2 days. After the lees are separated, fermentation begins and takes place for around 3 weeks at 12-14ºC. The wine is aged in cement tanks on fine lees for 6 months before being bottled.
Grape Varieties:
Tinta Miúda,Camarate
Tasting Notes:
Color: Rose petal. Aroma: Berries, blackberries, delicate aroma. Flavor: Good acidity and a bit dry. The notes on the nose are confirmed in the mouth.
Store and Serve Advices:
It should be served at 10-12ºC. Keep the bottles lying down when possible and in a temperature-controlled environment.
Food Pairing:
White meats and Mediterranean food.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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