Product details
Winemaking:
Grapes are hand-selected on a purpose-built selection table; The fruit is instantly cooled to 10ºc on arrival at the winery; Musts are ‘cold-settle’ for up to 2 days prior to fermentation; Inoculation with selected yeasts; Fermentation in steel vats at 14ºC for 3 weeks.
Grape Varieties:
Antão Vaz,Arinto,Gouveio
Tasting Notes:
Gold green colour. Intense tropical fruit aroma. The palate is rich in fruit, fine, elegant and well balanced acidity.
Store and Serve Advices:
Should be served between 8 to 10ºC.
Food Pairing:
To accompany with rich fish dishes and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Bronze medal Challenge International du Vin 2013 (Other vintages);
. Bronze medal International Wine Challenge 2013 (Other vintages);
. Bronze medal International Wine Challenge 2011 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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