Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
The grapes were vinified with total stemming, followed by gentle crushing. Pressing was carried out under an inert atmosphere in a pneumatic press, followed by a period of clarification of the must, from 24 to 48 hours depending on the grape variety and state of maturation. Vinification in reduction, fermentation at 12ºC and racking under controlled atmosphere. The wine aged in stainless steel on fine lees until bottling. No added sulfur.
Winemaking:
The grapes were vinified with total stemming, followed by gentle crushing. Pressing was carried out under an inert atmosphere in a pneumatic press, followed by a period of clarification of the must, from 24 to 48 hours depending on the grape variety and state of maturation. Vinification in reduction, fermentation at 12ºC and racking under controlled atmosphere. The wine aged in stainless steel on fine lees until bottling. No added sulfur.
Grape Varieties:
Gouveio,Rabigato,Moscatel Galego
Tasting Notes:
In the mouth it is fresh and with balanced natural acidity, great aromatic intensity resulting from the winemaking method.
Store and Serve Advices:
Serve between 9 and 11ºC.
Food Pairing:
This wine is ideal for delicate fish dishes.
Allergens:
Sulphites free.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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