Product details
Winemaking:
Harvested by hand. The grapes are slowly pressed, followed by fermentation at a temperature of 16ºC in French oak barrels with battonage. Ageing of 1/3 for 6 months in French oak barrels and 2/3 in stainless steel vats with battonage.
Grape Varieties:
Códega do Larinho,Rabigato,Gouveio,Viosinho
Tasting Notes:
Very pronounced hints of minerality and citrus fruit, with a slight touch of wood caused by ageing in French oak barrels.
Store and Serve Advices:
Serve between 7ºC and 12ºC.
Food Pairing:
Perfect with light fish meals.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent