Product details
Traditional method of wine making "Moscatel do Douro" produced in this region. The fermentation occurs with temperature control, being stopped by adding brandy (firewater). All the process of vinification is controlled by the team of oenology considering the grape variety, its level of maturation and the sweetness wanted. This wine is the result of blending selection of wines "Moscatel do Douro (DOP)", matured in casks with an average, superior to 10 years.(approved by IVDP as 10 years old).
Grape Varieties:
Moscatel Galego
Tasting Notes:
Spicy, nutty and excellent with burnt sugar and bitter orange notes under an almond, apricot, fig and tangerine nose.
Store and Serve Advices:
Serve it at a temperature of 16ºC.
Food Pairing:
Good as an aperitif or with a dessert.
Allergens:
Contains sulphites.
Reviews and Awards:
. Silver medal Decanter World Wine Awards 2012;
. Silver medal International Wine & Spirit Competition 2012;
. Bronze medal International Wine Challenge 2012.
Disclaimer:
This product may include an outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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