Product details
Winemaking:
Alcoholic fermentation with controlled temperature between 14 and 16 °C, preceded by cold skin maceration.
Alcoholic fermentation with controlled temperature between 14 and 16 °C, preceded by cold skin maceration.
Grape Varieties:
Moscatel Galego
Tasting Notes:
With a delicate body and an excellent balance of sweetness and acidity, it easily reveals the grape variety from which it originated, through the fresh exuberance of its aroma and flavour.
Store and Serve Advices:
Serve at 18ºC.
Food Pairing:
Excellent side desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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