Product details
Favaios is a sweet Muscat wine made from Muscat grapes intended to be consumed before and after meals. Fermentation takes place at a controlled temperature (23ºC to 25ºC) for around three days, with intensive skin contact. It is then interrupted by the addition of brandy, resulting in a wine with high levels of alcohol and residual sugar. The wines then aged in wooden casks and barrels for several years. After ageing, the best vintages are selected to constitute the final blend, which in this case is made up of wines from the 1989, 1996 and 2003 vintages in different proportions, resulting in a wine with an average age of around 10 years.
Grape Varieties:
Moscatel Galego
Tasting Notes:
A limpid appearance with brilliant golden tones. Some dried fruit aromas, but also aromas typical of the variety such as tangerine and orange peel. Sweet and elegant, with some acidity and a long finish.
Store and Serve Advices:
It should be served chilled, between 10 and 12ºC.
Food Pairing:
Excellent companion to enjoy moments of pleasure. Since stored away from light, heat and extreme cold, this wine maintains its characteristics for a few years.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Robert Parker;
. 90 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Gold medal Concours Mondial de Bruxelles 2023.
Disclaimer:
This product may include an outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
17 points·Favaios 10 years Muscat
expand_moreCognac, dried fruit, dried flowers, butterscotch, discrete complex, delicate and profound. Fat and delicate in the mouth, very balanced between sweetness and dryness, acidity, long finish, with notes of dry fruits and ferments.