Product details
Winemaking:
Cooling the grapes in a cold room for 24 hours at 10ºC. Manual selection on a vibrating sorting table, followed by destemming and crushing. Vacuum pressing, followed by cold settling for 48 hours. Fermentation of each variety individually in stainless steel tanks with controlled temperature, for 20 days.
Cooling the grapes in a cold room for 24 hours at 10ºC. Manual selection on a vibrating sorting table, followed by destemming and crushing. Vacuum pressing, followed by cold settling for 48 hours. Fermentation of each variety individually in stainless steel tanks with controlled temperature, for 20 days.
Grape Varieties:
Antão Vaz,Arinto,Verdelho
Tasting Notes:
Greenish colour, clear and bright. Very fine in aroma, with good notes of citrus fruit and light tropical note. Tasting of creamy mouth, marked by expressive fruit and supported by a refreshing acidity.
Store and Serve Advices:
The ideal serving temperature is between 8ºC and 10ºC.
Food Pairing:
Fish and seafood dishes, salads, white meats and Asian food.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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