Chryseia Red 2012

Douro
95 pts Wine Enthusiast - Very good in color and aroma, mineral background, profile of rare elegance, shows very ripe and very fine black fruit. The mouth is marked by balance, the wood is luxurious, the fruit appears with great quality.
Price: € 165.25
Tax included
Product availability: Last items in stock
Only 3 items available.
Shipping estimate Order before 49 minutes and receive it between Fri 9 Oct – Wed 14 Oct with DHL PARCEL IBERIA from € 0.00
Portugal Vineyards Rewards Earn 16 point points Voucher value € 3.20 16

Product details

Winemaking:
Aging for 14 months in French oak barrels.

Grape Varieties:
Touriga Franca,Touriga Nacional

Tasting Notes:
Very good in color and aroma, mineral background, profile of rare elegance, shows very ripe and very fine black fruit. The mouth is marked by balance, the wood is luxurious, the fruit appears with great quality.

Store and Serve Advices:
Store lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18°C.

Food Pairing:
This wine goes perfectly with red meat, roast beef and grilled meats.

Allergens:
Contains sulphites.

Reviews and Awards:
. 95 points in Wine Enthusiast Magazine;
. 93 points in Falstaff;
. 92 points in Wine Spectator Magazine;
. 90 points in Wine & Spirits Magazine;
. 90 points in CellarTracker;
. 18 points in Revista de Vinhos;
. 17 points in Vinum Wine Magazine.

Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.

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