Product details
Winemaking:
Selected grapes from the better exposed slopes. Separate vinification of the varieties. Fully destemmed and crushing, pre-fermentation cold maceration during 5 days. The final fermentation occurred at 25ºC during 7 days, with soft daily pumping over. “Cuvaison” for 3 weeks. Ageing in Oak barrels for 14 months.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
Ruby dark colour. On the nose it has notes of ripe blue berries, floral, spices, graphite and the barrel is very well integrated. It shows power and vigour in the mouth, elegance and harmony. Long, sturdy in taste, charming.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Ideal with red meat dishes grilled.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent