Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Fermentation in stainless steel tanks at 16ºC, followed by 3 months of batonnage. Sparkling in the bottle using the classic method, contact with the lees for nine months.
Winemaking:
Fermentation in stainless steel tanks at 16ºC, followed by 3 months of batonnage. Sparkling in the bottle using the classic method, contact with the lees for nine months.
Grape Varieties:
Antão Vaz,Verdelho
Tasting Notes:
Soft color, persistent and fine bubbles, aroma of white fruit, fresh and unctuous with a long finish.
Store and Serve Advices:
Expected longevity 5 to 7 years. It should be served at 8ºC. Store bottles lying down in a ventilated, dark place, between 12 and 13 ºC and 60% relative humidity.
Food Pairing:
It goes well with fresh seafood, grilled fish, and salads.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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