Product details
Winemaking:
Alcoholic and malolactic fermentation of the base wine in stainless steel vats. Second alcoholic fermentation in the bottle at controlled temperatures. Dégorgement after aging for nine months on its own lees.
Alcoholic and malolactic fermentation of the base wine in stainless steel vats. Second alcoholic fermentation in the bottle at controlled temperatures. Dégorgement after aging for nine months on its own lees.
Grape Varieties:
Arinto
Tasting Notes:
Citrus green color. Fine, persistent bubbles. Citrus aroma. Good freshness and minerality.
Store and Serve Advices:
Serve at a temperature between 8ºC and 10ºC.
Food Pairing:
Perfect as an aperitif and to accompany seafood dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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