Product details
Winemaking:
Alcoholic fermentation in temperature-controlled stainless steel tanks followed by prolonged skin maceration. Aged with 70% American oak and 30% French oak to gain complexity.
Alcoholic fermentation in temperature-controlled stainless steel tanks followed by prolonged skin maceration. Aged with 70% American oak and 30% French oak to gain complexity.
Grape Varieties:
Syrah
Tasting Notes:
Garnet color. Aroma of very ripe red and black fruits typical of the variety, well integrated with the wood, jam. In the mouth it is full of soft, full-bodied tannins. Long finish.
Store and Serve Advices:
It should be served at 16-18ºC. Store in a cool, dark place with the bottle lying down.
Food Pairing:
Pairs well with meat dishes, especially red meat and cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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