Product details
The grapes, in granitic soils and under an integrated protection regime, are harvested between 3 and 4 am, direct pressing, without sulphites until the end of fermentation, decanting after 12 hours and fermentation of 50% of the lot in indigenous yeasts on old barrels, and 50% fermented at controlled temperature in stainless steel vats. 12 months staging in primary lees without bâtonnage. A 100% Tamarez, which today lost its name and is called Trincadeira das Pratas. 1555 bottles produced.
Grape Varieties:
Trincadeira das Pratas
Tasting Notes:
Yellow-citrus colour, intense fresh nose, citrus notes, almost pineapple, but subtle. Very fine tense attack, good texture, excellent persistence and freshness. Wine with good acidity and texture.
Store and Serve Advices:
Best served at a temperature around 10-12ºC.
Food Pairing:
Good to pair with fatty fish on the grill or on the oven and seafood with fatty textures.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Wine Spectator Magazine;
. 18 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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