Product details
Winemaking:
These grapes come from our best Touriga Nacional plots, located at an altitude of 450 meters, on transitional granite and schist soils, providing a ripeness and balance that is evident in this Quinta da Extrema lot. The grapes are selected and harvested by hand into 20 kg boxes. In the winery, the grapes are left to macerate in cold water for 48 hours in stainless steel tanks. Fermentation begins after this and lasts 7 to 10 days at a controlled temperature of 23ºC. Part of the fermentation is in malic acid, in new French oak barrels. Aged for 18 months in barrels, part new and part used. After that, it is aged in bottles for 1 year.
These grapes come from our best Touriga Nacional plots, located at an altitude of 450 meters, on transitional granite and schist soils, providing a ripeness and balance that is evident in this Quinta da Extrema lot. The grapes are selected and harvested by hand into 20 kg boxes. In the winery, the grapes are left to macerate in cold water for 48 hours in stainless steel tanks. Fermentation begins after this and lasts 7 to 10 days at a controlled temperature of 23ºC. Part of the fermentation is in malic acid, in new French oak barrels. Aged for 18 months in barrels, part new and part used. After that, it is aged in bottles for 1 year.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Garnet color, aroma with red currant fruit adding a vegetal touch, in the mouth it has fleshy tannins, high persistence, but all wrapped in a delicate structure.
Store and Serve Advices:
It should be consumed at a temperature of 16-18ºC.
Food Pairing:
It goes perfectly with red meat dishes and grilled white meat.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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