Product details
Hand-picked at their optimum point, the grapes are destemmed, crushed and vinified using a process based on careful maceration, complemented by pumping over during fermentation. Fermentation takes place in stainless steel vats at a controlled temperature of between 28-30°C until the desired Baumé level is reached. At this stage, grape brandy (benefit) is added, resulting in a fortified wine. A high-quality wine obtained by blending wines from different years, with an average age of over 40 years.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Auburn in colour with greenish reflections. An attractive nose with its aromatic side, of great elegance, with abundant notes of spices, molasses, cedar and tobacco leaf standing out. On the palate, it is unctuous, dense and velvety, revealing a strong personality and a stupendous persistence, supported by an impressive freshness. A wine of great balance and excellent character.
Store and Serve Advices:
Serve at a temperature between 12ºC and 14ºC.
Food Pairing:
Perfect accompaniment to foie gras, strong-flavored cheeses, pâtés, caramelized sweets or simply as a digestive, with a cigar.
Allergens:
Contains sulphites.
Disclaimer:
This product is sold as shown on the pictures including the outer box. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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