Product details
Hand-picked at their optimum point, the grapes are destemmed, crushed and vinified using a process based on careful maceration, complemented by pumping over during fermentation. Fermentation takes place in stainless steel vats at a controlled temperature of between 28-30°C until the desired Baumé level is reached. At this stage, grape brandy (benefit) is added, resulting in a fortified wine. A high-quality wine obtained by blending wines from different years, with an average age of over 10 years.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Blonde brown color. Very intense aromas of stewed fruit, dried fruit and wood. In the mouth it has a voluminous, velvety body, fine tannins and an intense and very elegant finish.
Store and Serve Advices:
Serve at a temperature between 12ºC and 14ºC.
Food Pairing:
Perfect companion for desserts where dried fruits, custard, caramelized cakes and long-cured cheeses predominate.
Allergens:
Contains sulphites.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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