Product details
Winemaking:
Fermentation off skins with temperature control aged for 15years in oak cask in “Canteiro” system.
Fermentation off skins with temperature control aged for 15years in oak cask in “Canteiro” system.
Grape Varieties:
Verdelho
Tasting Notes:
Topaz Colour. Fresh, with dried fruits, wood, long aftertaste of spices aroma. Medium Dry, spicy, fresh with wood in the palate.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Food Pairing:
Goes well as aperitif or with soups, pates and cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Jancis Robinson.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent