Product details
The harvest was planned for the second week of September in perfect weather conditions. All grapes previously selected and destemmed were foot trodden in stone lagares during all the fermentation process (10 days). The aging and malolactic fermentation was developed in French oak barrels during 18 months.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Very intense violet colour. Fruity and fresh with mineral notes of black cherry, plum and berries. Vigorous mouth with well integrated and velvety tannins associated with excellent fruit.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Robert Parker;
. 18 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos;
. Silver medal International Wine Challenge 2018.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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