Product details
The grape varieties chosen on the estate, a Cabernet Sauvignon and a Merlot benefit from the natural conditions to allow a slow and balanced maturation. The primary fermentation takes place at a controlled temperature (25°C), followed by a period of ‘cuvaison' (skin maceration post-fermentation) of three weeks. After careful selection, and following numerous tastings and testing, the final lot was produced having aged for 11 months in new French oak casks.
Grape Varieties:
Cabernet Sauvignon,Merlot
Tasting Notes:
Aromas of red fruits combined with nuances of wood and spices. In the mouth, the red fruit flavours are intensified and combined with smooth tannins; it has a fresh finish, somewhat mineral, elegant and very complex.
Store and Serve Advices:
Serving temperature at 16-18°C.
Food Pairing:
Red meat and game.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18,5 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos;
. Commended Decanter World Wine Awards 2015 (Other vintages);
. Bronze medal International Wine & Spirit Competition 2015 (Other vintages);
. Commended International Wine Challenge 2014 (Other vintages);
. Bronze medal Decanter World Wine Awards 2013 (Other vintages);
. Commended International Wine Challenge 2013 (Other vintages);
. Silver medal Selection Mondiale des Vins Canada 2013 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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