Product details
Harvest at the end of September. Grapes immediately de-stemmed and pressed. Slight skin maceration, inside the press, for 6 hours. The resulting must was cooled (6ºC) and statically decanted overnight. Fermentation in stainless steel, for 16 days, with a temperature of 15-16ºC. It remained in a vat with bâtonnage (12 months). Another 7 months in French oak barrels according to use.
Grape Varieties:
Malvasia de Colares
Tasting Notes:
Medium intensity yellow colour. Citrus and cooked apple notes. Herbal sensation (anise and honey). Medium body, bittersweet, very fresh and pleasant. As it ages, the wine loses some of its initial fresh style, retaining the elements that make it unique. The aromas become more distinct with the emergence of toasted notes of dried fruits, iodine, wax and hay.
Store and Serve Advices:
It should be served at a temperature of 10-12º. Storage potential of 15 years.
Food Pairing:
More elaborate and spicy fish dishes. Serve with white fish carpaccio with a dash of mustard, cockle rice with coriander, Menier sole, or even pan-seared peas with a touch of mint.
Allergens:
Contains sulphites.
Reviews and Awards:
. 95 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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