Product details
Winemaking:
Crusted Port is carefully blended from Vintage Ports of two different years which have been aged for 2 to 3 years in wood. The Crusted Port Wine blend then spends its final 6 months in seasoned oak casks before being bottled unfiltered into dark Vintage Port bottles.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinto Cão,Tinta Barroca
Tasting Notes:
This port has a beautiful garnet colour with a violet hue. The nose has fresh resinous notes. In the mouth it is complex and elegant, combining cherry flavours with hints of dark chocolate. Balanced end of mouth.
Store and Serve Advices:
Should be served at cellar temperature 12ºC to 15ºC.
Food Pairing:
Combines very well with dried fruits, roasted almonds and mature cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Jamie Goode;
. 16,5 points in Jancis Robinson;
. Bronze medal Decanter World Wine Awards 2008;
. Silver medal International Wine Challenge 2008;
. Bronze medal Decanter World Wine Awards 2005.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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