Product details
Winemaking:
Hand-picked at their optimum point, the grapes are destemmed, crushed and vinified using a process based on careful maceration to extract colour, tannins and aromas from the skins, complemented by permanent pumping over during fermentation. Fermentation takes place in stainless steel vats at a controlled temperature of between 28-30°C until the desired Baumé level is reached. At this stage, grape brandy (processed) is added, resulting in a fortified wine.
Hand-picked at their optimum point, the grapes are destemmed, crushed and vinified using a process based on careful maceration to extract colour, tannins and aromas from the skins, complemented by permanent pumping over during fermentation. Fermentation takes place in stainless steel vats at a controlled temperature of between 28-30°C until the desired Baumé level is reached. At this stage, grape brandy (processed) is added, resulting in a fortified wine.
Grape Varieties:
Touriga Franca,Touriga Nacional,Tinta Roriz,Tinta Barroca
Tasting Notes:
Deep ruby red color. Vibrant nose, full of young and fruity aromas. The mouth is firm, smooth and balanced, revealing great freshness and vigor.
Store and Serve Advices:
Recommended tasting temperature: 16 to 18°C.
Food Pairing:
Served simply, it is excellent as an aperitif and can also be enjoyed at any time of day. Ideal to accompany cheeses and chocolate-based sweets.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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