Product details
Winemaking:
Mechanical harvesting, total destemming and crushing. Cold maceration for 3 days with non-saccharomyces yeast, followed by classic fermentation at 16ºC with a short maceration for 3 days.
Grape Varieties:
Fernão Pires
Tasting Notes:
Straw color. Good intensity and complexity with notes of ripe tropical fruit, white flowers, candied orange, peach, quince and a final touch of honey. Intense, fruity and fresh with volume and unctuousness, evolving with the presence of fine tannins and salinity reinforcing its freshness. Long and persistent finish.
Store and Serve Advices:
It should be consumed at a temperature of 12°C.
Food Pairing:
An ode to gastronomy, ideal for pairing with white meats and oily fish, elevating each experience to a new level.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent