Product details
Cooling of the grapes, tear mash without maceration and fermentation below 15ºC.
Grape Varieties:
Pinot Noir
Tasting Notes:
Yellow straw colour, with a lot of complexity and elegance. The mousse is very enveloping and the bubble very fine, with a long and very persistent finish.
Store and Serve Advices:
Serve at a temperature of 6-8 degrees.
Food Pairing:
Excellent as an aperitif, and with light meals and roasts or even desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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