Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Destemming and crushing, pre-fermentation skin maceration at around 10ºC. Ethanol fermentation for 15 days with the fermentation temperature maintained at around 15ºC.
Winemaking:
Destemming and crushing, pre-fermentation skin maceration at around 10ºC. Ethanol fermentation for 15 days with the fermentation temperature maintained at around 15ºC.
Grape Varieties:
Fernão Pires,Tália,Alicante Branco
Tasting Notes:
Citrus/pale straw colour. Intense fruity aroma, with hints of cantaloupe and citrus fruits. Fruity taste, smooth and balanced.
Store and Serve Advices:
Must be served at around 8ºC.
Food Pairing:
Serve as an aperitif or with grilled fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 85 points in Wine Enthusiast Magazine.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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