Product details
Selection of the best Castelão grapes, 60 years old. Manual harvest for 15 kg boxes. Smooth pressing. Slow fermentation with controlled temperature in cement tanks (base wine). Sparkling wine made by the classic method, with the 2nd fermentation taking place in the bottle, with controlled temperature. Aging for 60 months sur lie, with manual bâtonnage. Remuage done by manual method.
Grape Varieties:
Castelão
Tasting Notes:
Pale yellow, clear, with a fine bubble of slow and persistent release. Soft nuances of white fruit, buttery and toasty notes, from the bottle aging. Excellent dimension in the mouth, perfect balance of natural acidity, with marked complexity. The result is a sparkling wine full of texture, freshness and class.
Store and Serve Advices:
Serve at a temperature of 6 to 8ºC.
Food Pairing:
Excellent for special occasions. It goes well fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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