Product details
After pressing, the must, clarified by flotation, is fermented in stainless steel vats at a controlled temperature of 16 ºC At the end of fermentation (1012 density), the still cloudy wine is bottled, finishing fermentation in the bottle with carica After ageing for 9 months in the bottle on the lees, it is released onto the market.
Grape Varieties:
Arinto,Fernão Pires
Tasting Notes:
This Petillant Naturel is a cloudy wine with a citrus colour and a fruity aroma with hints of lemon and grapefruit. On the palate it is dry, fresh and has a vibrant acidity that is mainly the result of the Arinto grape variety.
Store and Serve Advices:
Serve at 8 ºC/ 10 ºC.
Food Pairing:
Perfect as an aperitif or with salads and other light dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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