Product details
The winemaking process is based on a light maceration with extraction of color and aromas from the skins, complemented by pressing the grapes before fermentation. This occurs slowly, in an open spout process in stainless steel vats, at low and controlled temperatures (between 16-18°C), which guarantees the consistency of a fresh and aromatic style. Fermentation is interrupted by the addition of brandy (benefit), resulting in a fortified wine.
Grape Varieties:
Viosinho,Rabigato,Gouveio
Tasting Notes:
Very clear. Delicate and very aromatic nose, dominated by the youthfulness of fresh fruit and the fragrance of floral notes. In the mouth it is slightly dry but with a refined smoothness and balance. Fresh, enveloping and long finish.
Store and Serve Advices:
Recommended tasting temperature: 8 to 10°C.
Food Pairing:
Ideal with appetizers such as toasted almonds and olives, or in cocktails with tonic and lemon. It goes well with light starters, such as strawberry and spinach salad or salmon soufflé.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent