Product details
Winemaking:
Pre-fermentation in cold skin contact for 2 days, followed by a 5-day fermentation with maceration with temperature control at 23ºC. After the malolactic fermentation, the wine aged for 6 months in used oak barrels.
Pre-fermentation in cold skin contact for 2 days, followed by a 5-day fermentation with maceration with temperature control at 23ºC. After the malolactic fermentation, the wine aged for 6 months in used oak barrels.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Purple colour. Expressive aroma of violets, blackcurrant and cassis. Smooth tannins confirming the floral and black fruit flavour. End of mouth complex, rich and persistent.
Store and Serve Advices:
Serve between 16ºC-18ºC.
Food Pairing:
Goes well with spicy red or white meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos;
. 15,5 points in Vinho Grandes Escolhas;
. Gold medal Concours Mondial de Bruxelles 2023.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
nice reds
expand_moreYet another one which I tried out as part of recent promotion, I will be watching for this one again!