Product details
Harvest in box of 22 Kgs. Destemming and crushing, 12 hours pre-fermentation pre-maceration; Use of indigenous yeasts; Alcoholic fermentation with temperature control (22-24ºC), post-fermentative fermentation for 90 days.
Grape Varieties:
Touriga Nacional,Alfrocheiro
Tasting Notes:
Red garnet colour. A very intense and complex aroma, with ripe red fruit and balsamic notes reminiscent of pine and eucalyptus. In the mouth it is very elegant and structured. Very persistent end of mouth where the notes of ripe fruit and the freshness of the balsamic notes return.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
It pairs well with game, roast meats and mild soft cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Robert Parker;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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