Product details
Winemaking:
Fermentation in horizontal vats of internal paddles for 9 days at controlled temperature. Stage in French oak barrels for 10 months.
Fermentation in horizontal vats of internal paddles for 9 days at controlled temperature. Stage in French oak barrels for 10 months.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Alfrocheiro
Tasting Notes:
Wine of very intense garnet colour with aromas of fruit of forest and rosemary. In the mouth is balanced, long and very persistent.
Store and Serve Advices:
Serve at a temperature between 16º and 18ºC.
Food Pairing:
It goes well with red meats, sausages, roast pork loin with chestnuts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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