Product details
Winemaking:
Destemming and light crushing, followed by thermal shock to 18ºC through mass exchanger. Cold pre-fermentative maceration for 36 a 48H. Fermentation in stainless steel vats with controlled temperature.
Destemming and light crushing, followed by thermal shock to 18ºC through mass exchanger. Cold pre-fermentative maceration for 36 a 48H. Fermentation in stainless steel vats with controlled temperature.
Grape Varieties:
Tinta Roriz,Touriga Nacional,Touriga Franca
Tasting Notes:
Ruby colour. Aroma of red and blue fruits. Round and balanced mouth tasting.
Store and Serve Advices:
The ideal service temperature is between 16º and 17ºC.
Food Pairing:
Ideal with white meat dishes, mediterranean food in general and soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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