Product details
Manual harvesting for boxes. Partial destemming with 20% of the bunches whole. Cold maceration for 2 days. Fermentation with tanning for 3 days. At the end of these days, the must is pressed and fermentation ends in used barrels. Ageing in the barrels for 5 months.
Grape Varieties:
Pinot Noir
Tasting Notes:
Open, shallow but bright red colour. Good freshness and aromatic intensity marked by floral notes, fresh red fruit and a slight spice. Lively acidity, light-bodied but well-structured and vibrant on the palate, with young red fruit dominating the flavour and a long finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Goes well with international food and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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