Product details
Winemaking:
Base wine produced from Viosinho and Rabigato grapes, rigorously selected and harvested in the ideal state of maturation for the production of sparkling base wine. Fermentation carried out partially in French oak barrels. Aging on fine lees for 6 months with periodic bâtonnage. Second fermentation in bottle by the classic method.
Base wine produced from Viosinho and Rabigato grapes, rigorously selected and harvested in the ideal state of maturation for the production of sparkling base wine. Fermentation carried out partially in French oak barrels. Aging on fine lees for 6 months with periodic bâtonnage. Second fermentation in bottle by the classic method.
Grape Varieties:
Rabigato,Viosinho
Tasting Notes:
Clear and citrus colour with a fine and persistent bubble. It reveals a fruity, complex and intense aroma. Balanced acidity, with a long and persistent aftertaste.
Store and Serve Advices:
Better serve at a temperature between 8ºC and 10ºC.
Food Pairing:
Excellent as an aperitif or accompanying white meats and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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