Product details
The technology is minimal, to allow the expression of the variety and terroir. After de-stemming and crushing grapes, proceeds to the separation of the wort and its inoculation with selected yeasts. After the onset of fermentation, after 6 hours, seeks to maintain the temperature at around 16 ° C, using cold water from a well, which is slowly drain down the walls of the small stainless steel vats. Ending the activity of the yeast, it is a first separation, the beat that follows the lees to improve the texture and complexity of the wine. It uses a minimum amount of sulphur necessary to prevent oxidation.
Grape Varieties:
Rabigato
Tasting Notes:
Features a citrus colour and a glossy appearance. The aroma is delicate with fruity and floral notes, recalling the green apple and honeysuckle, respectively. In the mouth, surprised by the remarkable acidity, by striking structure, the creamy texture and the delicate retro nasal aroma, which give it a long and attractive finish.
Store and Serve Advices:
Serve at 8-10 ° C when young, and 10-12 ° C, with more than three years old.
Food Pairing:
Given its characteristics, has enormous gastronomic versatility, accompanying light dishes of seafood, while young and elaborate dishes of poultry or cured and spiced cheeses when aged.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. 15,5 points in Revista de Vinhos;
. Bronze medal International Wine Challenge 2013 (Other vintages);
. Commended International Wine Challenge 2012 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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