Product details
Winemaking:
The grapes are harvested manually in boxes of small capacity and carried to the cellar in a short space of time. After the pressing and the before fermentation with controlled temperature, the must was decanted during 48 hours. The fermentation and aging take place in French oak (new and used), and remained in “bâtonnage” with fine lees until the end of August.
Grape Varieties:
Alvarinho
Tasting Notes:
Citrus colour, elegant and full flavour with oak notes, maintaining the freshness and fruit of Alvarinho grape. The flavour is full bodied and complex.
Store and Serve Advices:
Recommended serving at a temperature of 6 to 8ºC.
Food Pairing:
Ideal as an aperitif or to accompany seafood dishes, fish or poultry dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Robert Parker;
. 18 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas;
. Bronze medal International Wine & Spirit Competition 2015 (Other vintages);
. Bronze medal International Wine Challenge 2015 (Other vintages).
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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