Product details
Manual harvest. Fermentation in small stainless steal tanks with temperature control 25ºC – 27ºC, long and intense maceration. Aging 1 year in 300L barrel of French and Portuguese oak.
Grape Varieties:
Trincadeira,Aragonêz,Alicante Bouschet,Cabernet Sauvignon
Tasting Notes:
Garnet colour, almost black. Aroma with red fruits (blackcurrant much mostly) but strong and which notes a little alcohol. Red fruit, some wood and smokehouse something aggressive. Consistent and well-written must still wait a little longer to open.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Meat dishes and game.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. Gold medal Mundus Vini 2013 (Other vintages);
. Silver medal International Wine Challenge 2014 (Other vintages);
. Gold medal Mundus Vini 2011 (Other vintages);
. Gold medal Concours Mondial de Bruxelles 2011 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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