Product details
Harvest at optimum ripeness. Crushing and gentle destemming. Cold maceration for 24 hours. Alcoholic fermentation in stainless steel vats at 20-22ºC and gentle pressing at the end of the alcoholic fermentation. Ageing in 500 litre used French oak barrels for 12 months. Gentle filtration before bottling.
Grape Varieties:
Tinta Roriz
Tasting Notes:
Ruby colour. On the nose notes of ripe black fruit, blackberries and blueberries, hints of pine and caruma. Vibrant freshness. Smooth, fresh, fruity and balsamic attack. Good mouthfeel and tannins, with a long, balanced finish.
Store and Serve Advices:
Serve between 16 and 18ºC.
Food Pairing:
Goes well with spicy grilled and roasted meats, game, and cheeses, among other delicacies.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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