Product details
The grapes are crushed and destemmed followed by 12 hours pre fermentative maceration at 34ºC to take advantage of natural endogenous enzymes, inoculation with selected yeasts; alcoholic fermentation for a minimum of 10 days at 22ºC – 24ºC.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
Ruby red colour. Silky smooth intense blackberry and red plum fruit flavours combined with a creamy note of vanilla. Well structured, balanced, good tannins. Long and fruit dominated length.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Pairs well with roasted meats, sausage and stews.
Allergens:
Contains sulphites.
Reviews and Awards:
. Bronze medal International Wine Challenge 2017 (Other vintages);
. Silver medal Asia Wine & Spirits Awards 2015 (Other vintages);
. Bronze medal Vinalies Internationales 2015 (Other vintages);
. Silver medal Vinalies Internationales Paris 2013 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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