Product details
Cooling the grapes in a cold room for 24 hours at 10ºC. Manual selection on a vibrating sorting table, followed by destemming and light crushing. Vacuum pressing, followed by cold settling for 48 hours. Individual fermentation of each variety in 500L French oak barrels and modern oval-shaped cement vats for approximately 20 days. After alcoholic fermentation, it aged for six months with periodic bâtonnage.
Grape Varieties:
Arinto,Alvarinho,Antão Vaz
Tasting Notes:
Aroma of great complexity, ripe citrus, mineral notes and very light barrel. In the mouth it stands out for its creaminess, always in a fresh, elegant and harmonious register. The excellent acidity prolongs the tasting and will allow excellent evolution in the bottle.
Store and Serve Advices:
The ideal service temperature is between 10ºC to 12ºC.
Food Pairing:
Ideal with rich fish and seafood dishes. Perfectly accompanies various dishes of cod and white meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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