Product details
Manual harvesting and complete destemming. Settling for 18 hours at 10ºC to clarify the wine and to enhance the aromatic expression of the grape varieties. Fermentation with controlled temperature at 15/16ºC for 6 to 10 days. End of fermentation at 20ºC. Daily bâtonnage.
Grape Varieties:
Gouveio
Tasting Notes:
Intense, fresh and citrus aromas with hints of white fruit, peach and lemon. In the mouth the aromas, freshness and firm acidity are evident, as well as a good volume, indicating that it is a wine with longevity.
Store and Serve Advices:
It should be kept with the bottle in horizontal position at a temperature of 12 º C.. It should be served at a temperature of 10/12 º C.
Food Pairing:
Excellent as an aperitif, salads, grilled fish and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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