Product details
Appellation:
Liqueur made from the maceration and infusion of the sour cherries from the Serra da Estrela Mountain. To the Ginja Serra da Estrela it's added a velvety chocolate flavour.
Liqueur made from the maceration and infusion of the sour cherries from the Serra da Estrela Mountain. To the Ginja Serra da Estrela it's added a velvety chocolate flavour.
Tasting Notes:
Liqueur made from the maceration and infusion of the sour cherries from the Serra da Estrela Mountain. To the Ginja Serra da Estrela it's added a velvety chocolate flavour.
Storage:
It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light.
Perfect Serve:
As an appetizer or a digestive.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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