Product details
This velvety and delicious Ginja liqueur is produced from a unique infusion process of selected sour cherries from various regions of Portugal.
Tasting Notes:
This velvety and delicious Ginja liqueur is produced from a unique infusion process of selected sour cherries from various regions of Portugal.
Storage:
It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light.
Perfect Serve:
As an appetizer or a digestive. Great combination with chocolate.
Reviews and Awards:
. Seal Of Approval International Spirits Challenge 2005.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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