Product details
Sour cherry liqueur is produced in Alcobaça, using an artisanal process, exclusively from fresh sour cherries of the best quality, of the Folha-no-pé variety, harvested manually in the Western region of Portugal, namely in the geographical area corresponding to the ancient Cistercian lands, where unique soil and climate conditions are found, characterized by a temperate and humid climate due to the close influence of the sea.
Tasting Notes:
Aroma of wild cherries. In the mouth it is creamy and with a long-lasting finish.
Storage:
It must be stored vertically, in a dry place with a constant temperature between 10-20º and avoiding direct light.
Perfect Serve:
As an aperitif or digestive. Great combination with chocolate.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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