Product details
Liqueur produced according to convent recipes, in an artisanal way, free of colorings and flavorings. After being harvested, the sour cherries are selected and placed in an alcoholic infusion, and then the liqueur is aged in oak barrels. Ingredients: Sour Cherry, Sugar, Water and Alcohol of Agricultural Origin (fermentation of agricultural origin – food quality).
Tasting Notes:
Aged in oak barrels, it is very fruity and elegant, with great complexity given by notes of vanilla and spices from the wood where it evolved.
Storage:
It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light.
Perfect Serve:
As an appetizer or a digestive. Great combination with chocolate.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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