Product details
The grapes previously selected and exclusively transported in boxes of 20kg are pressed to obtain a must of great quality. The must is clarified at 12º C for 48 hours and fermented at controlled temperature for 12-15 days. Then there is an aging period on fine lees for 5 months. Afterwards, bottling and fermentation (classic method) take place as well as aging for 18 months, after which there´s the "remuage" and "disgorgement". This way it emerges this Alvarinho/Trajadura sparkling wine.
Grape Varieties:
Alvarinho,Trajadura
Tasting Notes:
Fine bubbles and persistent, elegant and complex flavours. Dry full-bodied (brut nature), good acidity, fresh, crunchy and creamy with persistent end.
Store and Serve Advices:
Recommended drinking temperature 12º-14ºc. Store in a dry and cool place at a constant temperature. The bottle shall be stored in horizontal position.
Food Pairing:
Excellent with fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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