Product details
Manual picking of the grapes and selection at the entrance of the cellar. Total stripping and direct pressing of the grapes, following a skin-contact maceration for 48 hours. Wine fermentation in stainless steel vats with temperature control. Maturated in Inox, bâtonnage and filtration.
Grape Varieties:
Viosinho,Arinto,Rabigato,Gouveio
Tasting Notes:
Bright with lemon nuances. Young aroma, with good intensity, floral associated to tropical ripe fruits. Dry, round and smooth with well balanced acidity. The finish is elegant showing its mineral side.
Store and Serve Advices:
To be served at a temperature between 10º to 12º C.
Food Pairing:
Excellent as an aperitif, it is also a perfect match for a quick meal, salads, fish and seafood, pasta and risotto, white meat, pizza as well as oriental dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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